Big week down, big week to go.

Whew. Big week.

I had my laptop and flash drive both fully operational by the end of Monday, so I got a lot done, of course there was a lot to do, so I'm still a bit behind. I've got the hang of spraying backups wildly around now, so that on Wednesday, when I just forgot my flash drive as I left Mawson Lakes, I was able to carry on working as if nothing had happened, the only irritation being the loss of hardware (luckily some guy found it and I got it back on Friday).

I pretty much spent the whole week working on my VIP (Virtual Instrumentation Programming) and ERP (Engineering Research Practice) assignments, and my Dynamics lab report. When I get all that lot done, I've got an EPS (Electrical Power Systems) lab report to write up, and that's all due a week from now.

So another big week to come.

Also, why did nobody tell me how easy pizza is to make? We pay a fair bit (remember I'm comparing this to the price of beans and bread) for it ready-made from supermarkets, and getting a take away's like eating out. Now I've got the magic ingredient (a.k.a. yeast, a big tub ~300gram, and at half a teaspoon per pizza I don't think I'll be running out any time soon) the rest is just flour and water mashed up. Well I've been eating nothing but pizza for the past week: for breakfast, egg calzone (you can eat it like a sandwich), cold pizza packed lunch, and a large cheese & tomato pizza for dinner. Cost for the week: about $5, that's about three of your Earth British pounds. Living on a budget WIN. I've gone through more than 3kg of flour so far though, not sure it's such a good diet...